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Utilizing Cover Crops as Alternative Forages

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Wrapping Time to Save Quality

What happens during the first 24 hours after a bale of silage is formed but not yet wrapped? Can forage quality be improved if the bale is wrapped even sooner than 24 hours after baling? The short answer: yes.

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Massey Ferguson’s 5S Delivers Best in Class for Hay and Livestock Producers

The 5S tractor offers unmatched maneuverability and versatility for work on the farm.

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Massey Ferguson® Matches Growers’ Ambitions with 8S Tractor

The 8S tractor offers efficiency through smart design and highly advanced technology.

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Baled silage, or baleage, is forage baled at a higher moisture content than dry hay and then stored in sealed plastic wrap. The high moisture level and air-tight environment create favorable conditions for anaerobic fermentation and production of lactic and acetic acids that preserve the forage.

Baled silage is potentially higher in quality, protein and palatability than dry hay – and if managed correctly before, during and after harvest, results in less waste.

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Taking Charge of Baled Silage

Jessica Williamson, Hay and Forage Specialist, AGCO

Attention to detail is key to making great quality hay. Throughout the hay-making process, reducing dry matter yield losses and conserving forage quality is key for optimal hay production. During baling, there are a few important factors to take into account to help ensure success when it comes to harvesting hay with your operations’ goals in mind. .

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Get Better Quality Hay During the Baling Process

Jessica Williamson, Hay and Forage Specialist, AGCO

Attention to detail is key to making great quality hay. Throughout the hay-making process, reducing dry matter yield losses and conserving forage quality is key for optimal hay production. During baling, there are a few important factors to take into account to help ensure success when it comes to harvesting hay with your operations’ goals in mind. .

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