Taking Charge of Baled Silage
Jessica Williamson, Hay and Forage Specialist, AGCO
Attention to detail is key to making great quality hay. Throughout the hay-making process, reducing dry matter yield losses and conserving forage quality is key for optimal hay production. During baling, there are a few important factors to take into account to help ensure success when it comes to harvesting hay with your operations’ goals in mind. .