Time of Wrapping Effects Silage Bale Quality
Jessica Williamson, Hay and Forage Specialist, AGCO
Baled silage offers operators a unique opportunity to harvest high quality forage in a shorter window of time compared to dry hay. It has the potential for higher quality, higher protein, and is often more palatable, resulting in less waste than dry hay. However, maximizing these benefits requires detailed management before, during and after harvest.